The brewing process according to the German Purity Law ( Deutsches Reinheitsgebot ) from year 1516: ( Deviations from the German purity law are of course possible and will be applied according to local requirements

2. Wort + Yeast + Cooling energy = Beer

In the fermenting tanks brewer´s yeast (top-or bottom-fermenting depending on kind of beer ) is added to the cooled wort. Sugar is converted into both alcohol and CO2 ( carbonic acid ). After the ripening process at low temperatures and high pressure the typical taste of beer is developed. Within approx. 3-4 weeks from the begin of brewing the beer is ready to be served.

Your brewery project, like any other business venture, is one that must be researched thoroughly and planned well in advance of your projected start up date.

We offer turnkey projects of setting up brewpubs.