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| ZIP TECHNOLOGIES: Ambicon consultants join hands with Zip Technologies from Europe to promote Pub and Micro-Brewery equipments in India. |
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| Ambicon and Zip in Food & Drink Expo 2009: Ambicon and Zip had a big presence in Food and Drink expo 2009, a must attend event for food, drink and Hospitality professionals. |
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The brewing process according to the German Purity Law ( Deutsches Reinheitsgebot ) from year 1516:
( Deviations from the German purity law are of course possible and will be applied according to local requirements )
1. Water + Malt + Hops + Heating energy = Wort
In the Brew-House vessels pure brewing water and light / dark malt are mixed together to give the mash. In several temperature steps this mash is heated-up and finally lautered (filtered). The result is sugar-containing “wort”, a sweet juice which is cooked together with hops to give the necessary bitternes and aroma. This first part takes approx. 7-8 hours.
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