Microbrewery
Brew Pub
AMBICON IN MEDIA
Craft Beer
Policy Watch
Health effects
Alcoholic strength
Brewing Process
ZIP TECHNOLOGIES:  Ambicon consultants join hands with Zip Technologies from Europe to promote Pub and Micro-Brewery equipments in India.
Ambicon and Zip in Food & Drink Expo 2009: Ambicon and Zip had a big presence in Food and Drink expo 2009, a must attend event for food, drink and Hospitality professionals.
New States to come up with Microbrewery Policy: 
Small brewers taking on the global giants : Being a microbrewery we can afford to brew something that some may find a bit too challenging, but others will love.Brewer Chris Gill. Business reporter, BBC News, Surrey
Lazy Magnolia Brewing Company: Since its 2003 founding, husband-and-wife owners Mark and Leslie Henderson (she's the brewer) have focused on beers employing distinctly Southern ingredients. The silky Jefferson Stout is formulated with sweet potatoes, while the refreshing and lightly sweetened Southern Gold incorporates local honey.
 
Brewing Process
 
The brewing process according to the German Purity Law ( Deutsches Reinheitsgebot ) from year 1516: ( Deviations from the German purity law are of course possible and will be applied according to local requirements ) 1. Water + Malt + Hops + Heating energy = Wort In the Brew-House vessels pure brewing water and light / dark malt are mixed together to give the mash. In several temperature steps this mash is heated-up and finally lautered (filtered). The result is sugar-containing “wort”, a sweet juice which is cooked together with hops to give the necessary bitternes and aroma. This first part takes approx. 7-8 hours.
 
 
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