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| ZIP TECHNOLOGIES: Ambicon consultants join hands with Zip Technologies from Europe to promote Pub and Micro-Brewery equipments in India. |
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| Ambicon and Zip in Food & Drink Expo 2009: Ambicon and Zip had a big presence in Food and Drink expo 2009, a must attend event for food, drink and Hospitality professionals. |
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| New States to come up with Microbrewery Policy: |
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| Small brewers taking on the global giants : Being a microbrewery we can afford to brew something that some may find a bit too challenging, but others will love.Brewer Chris Gill. Business reporter, BBC News, Surrey |
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| Lazy Magnolia Brewing Company: Since its 2003 founding, husband-and-wife owners Mark and Leslie Henderson (she's the brewer) have focused on beers employing distinctly Southern ingredients. The silky Jefferson Stout is formulated with sweet potatoes, while the refreshing and lightly sweetened Southern Gold incorporates local honey. |
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Craft Beer is an American term which is also common in Canada and New Zealand and generally refers to beer that is brewed using traditional methods, without adjuncts such as rice or corn, and with an eye (or a tongue) to what's distinctive and flavorful rather than mass appeal.[2][3] Whereas the term microbrewery is a term for a small scale brewery that produces a small volume of beer, craft brewery describes an approach to brewing, which in principle may be carried out on any scale. Most microbreweries are also craft breweries; however, "craft" beer can certainly also be a product of a large brewery, and there are many such products coming to market as a result of increased consumer interest in traditional beer.
It is true that some define craft beer as beer made without rice or corn, but such a broad rule would really apply only to German beer which tradition (and for a long time, Bavarian law, see the Reinheitsgebot of 1516) dictated that only barley-malt, hops, and water are used in the making thereof. There are those, however, that disagree with the notion that a blanket rule such as this be applied to all beer "styles" and maintain that so-called "craft" beer can indeed contain other grains or adjunct sugars (as some "craft" and specialty products indeed do). To this end, it should be noted that a good many traditional British beers (including "real ale") have, for more than a century, made use of these adjunct grains as well as kettle sugars of various types (molasses, treacle, and "brewers" sugar, sometimes called invert sugar). Indeed, it can be argued that such additions can be an important and vital part of some traditional beers. |
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