Microbrewery
Brew Pub
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ZIP TECHNOLOGIES:  Ambicon consultants join hands with Zip Technologies from Europe to promote Pub and Micro-Brewery equipments in India.
Ambicon and Zip in Food & Drink Expo 2009: Ambicon and Zip had a big presence in Food and Drink expo 2009, a must attend event for food, drink and Hospitality professionals.
New States to come up with Microbrewery Policy: 
Small brewers taking on the global giants : Being a microbrewery we can afford to brew something that some may find a bit too challenging, but others will love.Brewer Chris Gill. Business reporter, BBC News, Surrey
Lazy Magnolia Brewing Company: Since its 2003 founding, husband-and-wife owners Mark and Leslie Henderson (she's the brewer) have focused on beers employing distinctly Southern ingredients. The silky Jefferson Stout is formulated with sweet potatoes, while the refreshing and lightly sweetened Southern Gold incorporates local honey.
 
Brew Pub
 
A brewpub is a pub or restaurant that brews beer on the premises. Some brewpubs, such as those in Germany, have been brewing traditionally on the premises for hundreds of years. Others, such as the Les 3 Brasseurs chain in France, and the various chains in North America, are modern restaurants. In Germany, the brewpub or Brauhaus remained the most common source of beer. However, the trend throughout the rest of the world during the early to mid 20th century was for larger brewing companies. In India this concept is very new and only very few states have allowed to start Brew Pubs.
 
 
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